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Sesame Vegetable Stir-Fry with Oriental Noodles

February 4, 2010 By Karen Ficarelli

Ladies, here is a great way to eat Asian foods without leaving your home. This healthy dish is easy and quick to prepare for any day of the week. Add chicken or shrimp for a complete meal that will compliment your fitness program and is truly delicious.

8 oz asparagus, cut-up
1/2 tsp crushed red pepper flakes
1 (15 oz) can black beans, drained
1 (14 oz) jar sweet and sour sauce, low sodium
1 large tomato, chopped
1 pkg. Chinese egg noodles
Vegetable spray

Directions
1. Spray pan, wok or skillet and heat over medium.
2. Stir fry asparagus for 4 minutes.
3. Add red pepper flakes and cook 1 minute.
4. Stir in beans and sauce into skillet.
5. Cook for 3 to 5 minutes.
6. Stir in tomato pieces.
7. Serve over noodles.

Health Benefits
An excellent source of fiber and protein, black beans are inexpensive and easy to find in just about any grocery store. Asparagus is an alkaline food which is rich in protein but low in calories and carbohydrates. It is an excellent source of potassium, folic acid, vitamins A, C and K, and traces of vitamin B complex. Another good source of dietary fiber, asparagus is also rich in niacin, phosphorus and very low sodium. A must for any women’s fitness diet, asparagus is one of those few vegetables that actually has the calcium and magnesium in the ideal ratio of 2:1, to keep bones strong.

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Filed Under: Healthy Cooking

Pasta with Eggplant and Vegetable Sauté

February 2, 2010 By Karen Ficarelli

This dish is a real comfort food. The pasta and beans are tasty and will satisfy your hunger. This is a great meal to enjoy with family. Gather everyone at the dinner table and enjoy.

1 large eggplant, unpeeled, cubed
3 cups frozen stir-fry pepper blend
4 tsp minced garlic
1/2 tsp thyme
1/2 tsp rosemary
3 tsp olive oil
1 (15 oz) can cannellini beans
Salt and pepper to taste
Grated Romano/Parmesan cheese for topping
8 oz whole wheat spaghetti, cooked

Directions
1. Cook eggplant, pepper blend, garlic and herbs in oil in large pan over medium heat.
2. Cover until veggies are tender, about 8 to 10 minutes.
3. Stir in beans and cook for 3 to 5 minutes.
4. Serve over pasta and season with salt and pepper.
5. Prepare a nice green salad with tomatoes as an accompaniment.

Health Benefits
Low in fat, sodium, sugar and cholesterol. A great source of protein and fiber, the beans are beneficial to good health and women’s fitness. Whole wheat pasta adds fiber and vitamins and the herbs and olive oil contain antioxidants to help protect against the effects of free radicals and toxins.

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Filed Under: Healthy Cooking

Scallops with Linguine

January 28, 2010 By Karen Ficarelli

A quick and easy healthy dish that will please the whole family. Serve with a green salad with lots of tomatoes for the best health benefits.

12 oz Bay Scallops
1 small onion, chopped
2 Tbsp olive oil
2 tsp Worcestershire sauce (low sodium)
1/4 cup basil, minced
1/4 cup parsley, minced
1/4 cup garlic, minced
1/2 lb mushrooms, sliced
1 cup dry white wine

Directions
1. Sauté onion in olive oil until tender.
2. Add scallops, mushrooms, basil, parsley, garlic and white wine.
3. Sauté until tender.
4. Add Worcestershire sauce.
5. Add salt and pepper to taste.
6. Serve over linguine.

Health Benefits
An excellent source of protein but low in calories and fat. Scallops contain a variety of nutrients that can promote your cardiovascular health, plus provide protection against colon cancer. A healthy choice for anyone concerned with women’s fitness and health.

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Filed Under: Healthy Cooking

Beautiful Braised Chicken with Plum Tomatoes

January 26, 2010 By Karen Ficarelli

You know, foods that are pretty on the plate attract our appetite and seem to satisfy us quickly. This colorful dish is really beautiful. Serve on white dishes and red napkins for a color coordinating presentation that is sure to please all. Serves 6.

6 boneless chicken breasts
4 cloves garlic, minced
1/2 cup dry white wine
1/4 cup balsamic vinegar
6 to 8 plum tomatoes, seeded and chopped
4 Tbsp sliced black olives
1 Tbsp dried rosemary leaves
1 Tbsp dried oregano

Directions
1. Spray large skillet with cooking spray.
2. Heat over medium high heat.
3. Add chicken and brown on all sides.
4. Transfer chicken to a holding platter and keep warm.
5. Sauté garlic in pan drippings.
6. Add wine and simmer until wine is reduced by half.
7. Add vinegar, tomatoes, olives, rosemary and oregano.
8. Return chicken to pan and simmer for 10 minutes.
9. Let sit and marinate for 10 minutes.
10. Serve warm.

Health Benefits
Chicken is an excellent source of protein that is low in calories, fat, cholesterol and sodium. This dish is ideal if you are concerned with women’s fitness and health. Olives are chock full of iron and vitamin E, both essential to women’s fitness and health. Olives, as well as tomatoes are a good choice for dietary fiber and both contain antioxidants that protect cells from the effects of free radicals.

Let us know what you think of this recipe by adding a comment below:

Filed Under: Healthy Cooking Tagged With: Healthy Chicken Recipes

Shells with Beans and Broccoli

January 21, 2010 By Karen Ficarelli

A great meatless dish, this meal is satisfying and delicious. If you would rather have meat, you can substitute the beans for chicken. Cooks up quickly and the leftovers can be enjoyed for lunch, later in the week. This dish makes 6 servings.

16 oz pkg. Pasta Sea Shells
4 cups broccoli florets
1/4 cup extra virgin olive oil
4 cloves garlic, minced
1 tsp dried basil
1/2 Tbsp dried rosemary
1/4 cup sun dried tomatoes, chopped
1/4 cup white wine (optional)
1 cup low sodium chicken or vegetable broth
1 cup parmesan cheese
1 (15 oz) can of your favorite beans, drained. My favorite is cannellini beans.

Directions
1. Cook pasta according to package directions, adding broccoli at the last 2 minutes of cooking time.
2. Drain, cover and set aside.
3. Heat olive oil in large skillet, add garlic, basil, rosemary and sun dried tomatoes.
4. Cook 1 minute.
5. Add wine and reduce to half.
6. Add broth.
7. Toss in beans and stir.
8. Add broccoli and pasta, stirring until heated through.
9. Add cheese.

Health Benefits
A great source of protein and fiber, beans add bulk with very few calories. Low in fat, cholesterol, sodium and sugar. The sun dried tomatoes are full of antioxidants that protect your cells, skin and nails, all important to women’s fitness and self esteem.

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Filed Under: Healthy Cooking

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