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You are here: Home / Healthy Cooking / Christmas Colored Salad

Christmas Colored Salad

December 19, 2012 By Karen Ficarelli

Red, green and white are the traditional colors of Christmas, but you won’t have to wait until December to enjoy this sumptuous salad. As vivid as a Christmas tree, this salad brings excitement at every presentation.

1 large red tomato
1 large yellow tomato
1 large green pepper
1 jar of black olives

Directions:

1. Cut up and mix together all ingredients.
2. Add a pinch of olive oil.
3. Garnish top with 2 tsp of fresh basil.
4. Drop curled ribbon on the table around the base of the bowl, to draw attention and entice your guests.

Health Benefits:
Low in saturated fat, low in cholesterol, low in sodium, low in sugar and low in calories, this salad is a great way to get a jump start on your daily fruits and veggie requirements. Full of heart healthy antioxidants and high in Vitamin C, it’s a good source of fiber.

Filed Under: Healthy Cooking

~ Karen Ficarelli

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