A tiny twist of your favorite Thanksgiving Day feast, you can serve this cornucopia salad just about any way you like. Add your favorites like cranberries, corn and walnuts and enjoy your turkey treat any time of the year.
2 to 3 cups of Romaine salad, cleaned
2 Tbsp balsamic vinegar
2 oz. organic deli low sodium turkey
Directions:
1. In a clear glass bowl, toss the above ingredients together.
2. Top with 1/2 cup corn, 1 small pear sliced, 2 Tbsp each of walnut and low fat gorgonzala cheese.
3. You can change it up. Add cranberry. Omit corn. You’re the Boss!
Health Benefits:
Turkey is a great low fat, low sodium, low cholesterol mainstay to a healthy diet. An excellent source of protein, it’s also low in calories. Tossed with romaine lettuce, corn, cranberries and pears make it a cornucopia of healthy choices.
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