A healthy way to cool off when it’s hot and steamy outside. My youngest son loves this dessert for a snack or after a great meal. It’s easy to make and doesn’t require many ingredients. Fairly inexpensive to make too.
One 8oz carton light (fat-free) sour cream
2 Tbs. stevia
2 Tbs. lime peel
1 Tbs. lime juice
3 cups fresh strawberries cut up
Directions:
For dipping in a small bowl stir together sour cream, stevia, lime peel, and juice.
Clean strawberries, place on pretty plate with dipping sauce.
Health Benefits:
Strawberries are rich in Beta Carotene and antioxidants that fight cancer-friendly free radicals. A great way to boost your immune system. Strawberries aid in digestion, are full of Vitamin C and are considered one of the prettiest fruits around.
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