Salsa Deviled Eggs

Just because you are trying to lose weight doesn’t mean you have to forego favorites like deviled eggs. This low-fat favorite can be enjoyed as a side dish, an appetizer or a quick snack. The salsa adds a bit of spicy zing that tantalizes your taste buds.

6 hard boiled eggs
1/4 cup no-salt salsa
2 Tbsp non-fat mayo
Sprinkle with paprika

Directions:

1. Slice each egg long-wise in two pieces and place on plate to make 12 halves.
2. Scoop out yolks and put into bowl.
3. Mash yolks, add salsa and mayo.
4. Spoon into egg whites.

Health Benefits:
A high protein treat that is low in saturated fat, low in cholesterol, low in sodium, low in sugar and low in calories. It’s low on everything that’s bad and big on flavor.