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Archives for September 2009

Extreme Oatmeal

September 3, 2009 By Karen Ficarelli

This “Oh so nutritious!” breakfast will lower your cholesterol and give you the boost you need to get your day off to a good start. With all that you have to accomplish today, you need to begin with a healthy and delicious dish of hot oatmeal.

Add fruit or juice, but still go easy on the amount of sugar you consume. Every meal should include a protein. You can add lean meat, about an ounce or two ounces, or you can add nuts and low fat milk for added protein.

To sweeten it, add cinnamon or Stevia, a natural sweetener with no calories.

2 cups water
1 pinch salt
1 cup regular oats, not instant
1/3 cup oat bran

1. In a medium saucepan, bring the water and salt to a boil.
2. Stir in the oats and oat bran.
3. Once the mixture comes to a boil, reduce the heat to low.
4. Cook uncovered, stirring regularly for about 5 minutes.

Health Benefits:
Oats and oat bran are proven to lower cholesterol and stabilize blood sugar. Oats may also help to protect against colon cancer and heart disease. Oats are a good source of fiber which aids in weight loss. Fiber helps to promote regular bowel movements and allows sugar to be released and absorbed more slowly by the body.

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Filed Under: Healthy Cooking

The Fitness4Her® Diet – Part 1

September 1, 2009 By Karen Ficarelli

Food is not the problem.
Food is the answer.

You may have heard some people refer to diet as a four-letter word. You know, one of those bad words that you should never repeat — a word so dastardly that it has been linked to the word die.   I had to know if this was true, so I decided to do a little research and find out what the word diet means, exactly.

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According to Webster’s Dictionary the word diet is derived from the Greek word diaita, meaning a way of life. Well see now, it means the opposite of the word die. It is the way that you live. So, to say you are on a diet is false, for your diet is your way of life.

When we are talking Women’s Fitness, eating a healthy diet equates into a healthy life, hence “we are what we eat.” When you want to lose weight, gain weight or just want to improve your health by eating foods that are good for you, it is said that you are changing your diet. Changing the way that you eat should not be a temporary or faddish fling. Making changes in your diet means making changes for life.

Ladies, that’s the secret to losing weight and keeping it off — making changes that you can live with for the rest of your life. If that sounds scary, keep reading.

When you start to modify your diet, it’s best to think about all the foods that you currently eat. What do you normally have for breakfast and why? Are you driving through the local fast food joint for a biscuit or doughnuts? Or, do you skip this important meal altogether?

What are you eating in-between meals? Are you drinking mugs of coffee all day long or snacking on potato chips and cookies? Eating protein or fruits will give you the energy you need to keep going without the jittery side effects that you might get from caffeine.

For lunch, are you brown bagging, eating at home or going out to grab a bite? The servings at restaurants can sometimes be rather large, so be aware of how much you are downing during this meal. Diet savvy diners will ask for their sauces on the side, so they can control how much they eat of this hidden calorie concoction. Eating foods from home allows you to control your ingredients and your portion size.

Foods can be deceiving when it comes to fat content or calorie counts. The Fitness4Her diet isn’t based on calorie counting, but it does emphasize portion control and fat content. For instance, certain breads can be extremely high in fat and you might not even realize it. You think of a sandwich as a sandwich, no matter where you get it, and that can be a big mistake. Big portions of fatty foods will widen your hips and expand your waistline.

What time of the evening are you eating your last meal? You should never go to sleep on a full stomach. You might wake up with indigestion, or worse. Poor digestion will lead to weight gain. The longer food stays in your system, the more fat your body will absorb. That is why fiber is so important in weight loss. Be sure to eat your last meal at least 3 hours before retiring to bed.

It’s important to determine how food makes you feel. Do you have feelings of guilt every time you eat? Do you use food as a way to comfort or reward yourself? If you do, do you know why you exhibit these feelings? Food should be enjoyed, but turning to it when you are down or depressed could indicate a deeper problem.

Now, it’s okay to reward yourself with a sweet treat every now and then, but you have to understand your limits. And that’s really the key, isn’t it? If we can understand our own metabolism, then we can better tailor a diet to our needs and desires.

The foods that we choose to eat can determine our body size and shape. For instance, foods with a high glycemic index, like sugar and starches can make your belly fat. But many women crave sugar, especially around their menstrual cycle. This can be the result of a hormonal imbalance, which can be the effect of a poor diet. Sounds like a crazy Merry-Go-Round, doesn’t it?

Instead of reaching for a candy bar when you start to feel fatigued, grab a handful of grapes, crunch down on a sweet apple or slice open a juicy orange. These complex carbs will give you energy without the accompanying crash that sometimes comes with eating foods sweetened with refined sugars.

Did you know that 70 to 80% of successful weight loss depends on what you eat? Good nutrition is the foundation of good health in any women’s fitness plan. Exercise plays an important part in assisting weight loss, but your diet is the main factor.

Making the decision today to eat healthy will put you well on your way to taking control of your diet and your life. Obesity does not usually have a genetic cause. If it did, there could be no explanation for the sudden explosion of obesity in our country.

Obesity is the thoroughly predictable result of a diet high in fat, high in sugar, and high in refined carbohydrates, combined with a lifestyle nearly devoid of exercise.

Obesity can be avoided, or overcome, by an understanding of simple principles. These principles are the basis of the Fitness4Her Diet.

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Part 2

Filed Under: Diet

Aye María! Black Bean Quesadilla

September 1, 2009 By Karen Ficarelli

These beans will have you jumping for joy! You can easily whip up this dish quicker than a pizza delivery. My Latino friends taught me this one. It´s a favorite with so many options. Variety is the spice of life.

1/2 cup shredded reduced fat Monterey Jack cheese
1/2 cup drained black beans
1/4 cup diced green chiles
1 large tomato, diced
2 whole wheat tortillas

1. You can heat the beans in a saucepan or serve them right out of the can.
2. Spread the cheese, beans and chilés on 1 tortilla and lay the other tortilla on top.
3. Preheat a nonstick skillet over medium heat and brush or spray with olive oil or PAM spray.
4. Cook each side for 5 minutes, until cheese is melted.
5. Flip with a dinner plate and slide back into pan.
6. Once each side is crisp and the cheese is melted, serve with your favorite sides.
7. If you prefer, you can bake in the oven until hot and crispy.

Sides: Low fat sour cream, favorite salsa, guacamole (I have a great recipe for that too, small portion sizes, Please!)

The black beans have a high amount of protein and fiber, but you may want to add your favorite lean meat such as chicken, shrimp or beef. Portion control is key when adding meats and sides.

Tried this recipe?  Tell us what you think in the comment section.

Filed Under: Healthy Cooking Tagged With: Healthy Chicken Recipes

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