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Archives for October 2009

Chicken Cacciatore

October 22, 2009 By Karen Ficarelli

“Oh, what an exquisite meal!” That’s what your family will be saying when you cook this delicious dinner. The white wine gives it a rich taste, but without adding the calories you’d get from a heavy sauce. This dish is best when served over spinach!

4 large boneless, skinless, chicken breasts
2 Tbsp olive oil
2 cloves crushed garlic
1 medium onion, chopped
1/2 cup white wine
1/4 tsp Rosemary
1/4 tsp basil
1 bay leaf
Pinch of salt and pepper

Directions:
Saute onion in olive oil over medium heat.
Add chicken and brown on both sides.
Add tomato, wine, rosemary, basil, bay leaf, salt and pepper.
Simmer over low heat and continue cooking for 30 minutes.
Remove bay leaf.

Health Benefits
An excellent source of protein with a bevy of vitamin B6, but naturally low in fat and sodium. The tomato is full of antioxidants and goes best when eaten with meat, this acid filled fruit aids in digestion.

Do you like this recipe?  Tell us why by leaving a comment below:

Filed Under: Healthy Cooking Tagged With: Healthy Chicken Recipes

Breakfast at Karen’s

October 22, 2009 By Karen Ficarelli

A delightfully romantic film, Breakfast at Tiffany’s, starring Audrey Hepburn provides a great look-back at the wonderfully vintage style of the early 60’s in New York City. Adapted from the novel of the same name, written by Truman Capote, it’s a story of a young woman, Holly Golightly, who exudes confidence and charm. Fun-loving and full of mischief, she longs to live in Tiffany’s because she believes nothing bad could ever happen there.

I welcome you to Breakfast at Karen’s. A week’s worth of planned meals to help you kick start your diet into gear. In true Holly Golightly fashion, I hope these meals will be fun and enjoyable while providing a real sustenance for your life. {+}

To make your eating choices simpler, I’ve designed some sample meals that I have found to be tasty, nutritionally balanced, sustaining and low in saturated fat. If you design your diet around foods like these, you won’t have to worry about counting calories.

Remember your diet principles and don’t skip meals. For best results, eat five meals instead of three. Limit your portion size and resist going back for seconds.

Breakfast–7:00a.m.
Let’s start with breakfast. The sooner you start eating, the sooner you get your metabolism going and burning calories. I try to eat as soon as possible—usually within thirty minutes of waking up. Unless you’re occupied by working out or engaging in some form of exercise—even going for a walk—you shouldn’t delay your breakfast.

Here are seven delicious Breakfast choices, one for every day of the week:

Monday: Start the week foods that will help to cleanse your system. Dining out and social outings sometimes throw our diets off. We are subjected to foods higher in sodium, sugar and fats than when we prepare our own food. We need to rid our bodies of these toxins as quickly and safely as possible.

A fresh fruit salad is ideal for cleansing your system. One advantage of starting the day with a fresh fruit salad is to top the USDA food guidelines of five to seven servings per day of fruits and vegetables—something that most Americans fail to do. If you start the day with a fruit salad of at least three or four fruits, you’re well on your way. Adding wheat germ or flaxseed to the fruit salad is an excellent way to add a dose of protein and healthful fats to the mix.

Drink a full glass of water with your fruit salad. This will aid in your digestion. Remember that fluids combined with insoluble fiber provide the bulk needed to move the waste through your intestines.

Tuesday: Hot cereal is a great way to start the day. Try a half cup of oatmeal, with a half cup of blueberries or strawberries. Add one tablespoon of ground flaxseed to get some healthy omega fats or liven it up with these healthy additions: bee pollen, wheat germ, or egg whites (or Egg Beaters).

Alternating with oatmeal, try cream of rye, or other cereals based on buckwheat, rye, barley, rice, or other grains, this way you are getting a variety of whole grains, necessary for optimum health.

Do you want a quick and tasty way to reduce your waistline? Add whole grains to your diet to lower your weight and benefit your heart as well.

A good hot cereal grain to try is Teff, it’s gluten-free and about the size of a poppy seed. A
quarter-cup of this cooked grain will provide over 20 percent of your daily requirements of
iron, magnesium and copper. Simmer with low fat milk for a tasty cereal or make pancakes from the flour, they’ll be naturally sweet and won’t require extra sugar or syrup.

Wednesday: Cold cereal: Choose a whole grain cereal low in sugar—preferably 4 grams or less. You can add your choice of berries or a banana.

You’re better off using rice milk, soymilk, or almond milk than cow milk, but if you use cow milk, choose a low-fat version.

Ordinary grocery stores are chock-full of breakfast cereals that have been sweetened to the max, and often have fifteen or twenty grams of sugar in a serving. You will have to search the shelves and read the ingredient lists on the boxes vigilantly to find the low-sugar brands. The low-sugar cereals are easier to find in health food stores. The crime is that the cereals aimed at kids tend to be the highest in sugar content.

Thursday: Oatmeal pancakes are very tasty. For lower fat and cholesterol, make with three egg whites and one-half banana, a handful of raisins, a dash of cinnamon, a teaspoon of ground flaxseed and a teaspoon of wheat germ. The cinnamon, banana and raisins will naturally sweeten the pancakes so you won’t have to use refined sweeteners.

Friday: Three egg whites scrambled with spinach, tomato, and onions cooked in one teaspoon of extra virgin olive oil. Serve with a toasted slice of Ezekiel multi-grain bread. This bread made with sprouted organic whole grains, is completely flourless. High in protein, and bursting with nutrients and natural fiber, this bread has a nice nutty flavor.

Saturday: Indulge yourself with something sweet. A fruit and protein smoothie is a great weekend treat. Whip it up with three-quarters of a cup of plain, low-fat yogurt (choose dairy or soy), one half banana, one-half cup of strawberries, one-half cup of blueberries, one-quarter cup of orange juice, one scoop of protein powder, one teaspoon of flaxseed and one teaspoon of wheat germ.

Sunday: Yogurt makes an excellent breakfast choice. Choose a low-fat yogurt, or a non-dairy yogurt. Most non-dairy yogurts are made from soy, and a few are made from rice. . Add a banana, berries, or other fruit, and/or a handful of nuts and raisins or granola.

If you want to have a slice of bread with your breakfast, choose a whole-grain bread or a bread made from sprouted grains. Instead of butter or margarine, choose a jam that isn’t loaded with sugar. The best jams are made just from fruit, fruit juices, and perhaps fruit pectin (a plant-derived gelling agent). If you want peanut butter on your bread, choose a brand that is pure peanut butter with no additives, preferably organic.

All of these sample meals provide you with the necessary nutrients for a healthy diet. If you eat like this every day, you will never have to worry about your weight again.

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Filed Under: Diet

Apricot Turkey Breast

October 20, 2009 By Karen Ficarelli

Oh yummy! This is a naturally sweet way to dress ol’ Tom in all the brightest colors. Fortunately for you, the only parade he’ll be seeing is the one on your tabletop. Dig in and enjoy.

1 (3-lb) turkey breast
6 garlic cloves
1 Tbsp olive oil
Pinch salt and pepper to taste
1 tsp rosemary
1 tsp basil
20 to 25 dried apricot halves
1/2 cup cranberries
3 large carrots, cut in 1/2 inch pieces
1 cup broccoli florets
1 1/2 cup turkey broth (low sodium)
2 Tbsp white wine

Directions:

1. Preheat oven to 350 degrees.
2. Spray, non-stick, shallow baking pan.
3. Make slits in turkey breast and inset garlic clove in each one.
4. Rub turkey breast down with olive oil. Rub ol’ Tom down good, girls!
5. Sprinkle with salt and pepper, rosemary, basil.
6. Place in prepared, shallow baking pan.
7. Add apricots, cranberries, carrots, broccoli.
8. Pour white wine over vegetables.
9. Cover and bake for 45 minutes, until meat is done, basting often throughout.

Health Benefits:
Low in fat and sodium, and provides over half of all the protein you need for the day. Surrounded by nutrient rich vegetables all afloat in anti-oxidants. Don’t wait for Thanksgiving, enjoy!

Please share your opinion of this recipe by leaving a comment below:

Filed Under: Healthy Cooking

The Shiny Red Mustang

October 16, 2009 By Karen Ficarelli

After Lisa’s divorce, she needed some new zing in her life. It was time for a new car, and now without someone telling her what car she needed to buy, Lisa decided to get the car that she wanted to buy. She picked out a glossy, red convertible Mustang. Lisa could just see herself driving that handsome car. She needed something shiny and eye catching that was sure to turn heads.

With limited funds now, she didn’t always get the maintenance that was required for such a high powered car. Lisa worked long hours and getting it into the shop for even a basic oil change was simply neglected. The Mustang operated just fine, so she figured there was plenty of time for servicing the car as it got older.

One day, on her way to a friend’s lake house for a barbeque, Lisa’s prized car started sputtering and coughing. She had to pull over on the side of the road. It wouldn’t start back up either, so she called for a tow truck and had to ride back with the driver. Needless to say, she missed the barbeque and the fun day at the lake with friends.

When she got the prognosis from the mechanic, Lisa found that her negligence in simple maintenance had cost her big time. “Well, Mam, he said, if you had just kept the oil changed and took it in for regular check-ups they might have been able to detect this problem in the engine.” Her idea of postponing the maintenance had resulted in a big overhaul of the engine. Without regular oil changes and maintenance, even the best of cars will start to deteriorate.

Are you like Lisa? Do you ever postpone health checkups or your exercise regimen with the assumption that you will get to it in due time? Don’t keep putting it off until later, because one day, you may find yourself sputtering and coughing like Lisa’s neglected car.

The great thing about living a healthy lifestyle and not neglecting yourself is that not only are you preventing or delaying the onset of future health problems, but you are improving your outward appearance too. With healthy choices, you can always be sure that you look and feel shiny and brand new. Sleek, self confident, and beautiful, in a body that is sure to turn heads.

Start a discussion by posting a comment.

Filed Under: Women's Health

“Panini Please”– A Ficarelli Favorite

October 15, 2009 By Karen Ficarelli

Serve this up for breakfast, lunch, dinner or snack. It’s yummy good for everyone! Design your very own to please your taste buds.

4 slices whole-wheat bread (thin sliced)
4 slices low-fat cheese (Swiss)
1 medium apple, thinly sliced (Granny Smith)
2 slices ham
2 slices turkey
1 tsp butter, softened (I like to use Smart Balance with olive oil)

Directions:
1. To make each sandwich
2. Layer two of the slices of bread with 1 cheese slice each.
3. Layer each with 1/2 of the apple slices.
4. Layer each with 1 slice of ham.
5. Layer each with 1 slice of turkey.
6. Add last two pieces of cheese.
7. Top with remaining slices of bread.
8. Spread top with thin layer of butter.
9. Heat grill pan over medium heat.
10. Put sandwiches in pan, buttered side down and place heavy skillet on top of sandwiches to weigh them down.
11. Cook 1 to 2 minutes until golden brown.

Health Benefits
Low fat starting with the bread all the way through this great little sandwich. Low in sodium, but high in protein, try the Smart Balance as suggested to keep this low-fat lunch in the healthy zone.

Does this recipe look good to you?  Share your opinion by posting a comment.

Filed Under: Healthy Cooking

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